We think you'll agree, Frank was on to something. In keeping with Frank's finicky expectations, we use the freshest ingredients wherever possible and strive to produce the most flavorful food you’ll find in the area. Over several wonderful and memorable meals, we learned a great deal about what he liked. We first met snowy-haired Frank when we moved to our farm in Ponca Hills. Not just because he knew the best spots to find Morel mushrooms.įrank became a legend because of his picky eating habits. Not just for the large parties he threw for hundreds of his neighbors and friends. Possessed of a gregarious sense of humor, a keen knack for business, and his gravelly-voiced charm, he became somewhat of a legend in these hills. Get the latest news and weather delivered straight to your inbox.Born in a cabin tucked into the hills of Ponca, our namesake grew up fishing the banks of the Missouri, eating fresh produce from the gardens down the road, and getting to know these woods like the back of his hand. To see the full menu, go to .ĭownload our apps today for all of our latest coverage. Finicky Frank's is at 9520 Calhoun Road just north of Florence. Kesa suggests making a reservation at (402) 451-5555. The fried chicken is served with mashed potatoes and gravy, cream corn, warm dinner rolls and French vanilla ice cream for dessert. Kesa and Brian say he still picks on them to this day.įinicky Frank's is open Tuesday through Saturday for dinner. "It's the smells, it's the senses," she said.įinicky Franks is creative, charming and delicious.īecause the owners know there's nothing finicky about good food.īy the way, their neighbor Frank is still around. "You can't go wrong with a few simple ingredients and fresh," she shared. Cute little restaurant with salads, sandwiches, and pizza. However my experience at finicky franks was wonderful. People love the potatoes," she added.Ī side of freshly made coleslaw makes it complete. Delivery & Pickup Options - 99 reviews of Finicky Franks 'Purely based off the name, i expected Finick Franks to be a chain-like restaurant with neon signs, obnoxious musak, and polo shirt-wearing servers. The Legend Of Finicky Franks Born in a cabin tucked into Ponca Hills,just north of Omaha,Frank grew up fishing on the banks of the Missouri and eating fresh produce from the gardens down the road.He knew the woods like the back of his hand.He was not a shy man.Know for his gregarious sense of humor,keen knack. We like them nice and crispy with caramelized onions. Specialties: Fresh from scratch food,full bar,casual dinning. "And with that, we serve really nice baby red tomatoes. "If you don't have a Thursday reservation, you might not get walleye. It's served with cheesy au gratin potatoes and fresh broccoli. You can get a slice of her mouthwatering meatloaf every Wednesday. They're seasoned, deep-fried, and served with their famous frank sauce. Kesa takes pride in making everything from scratch, like her truffle fries and onion rings. The rice is topped with salmon then a poached egg. "It's got chilies and ginger and garlic and shallots and a little bit of sesame seed it in," she explained. It's packed with veggies and flavor from her chili crunch oil. People call, 'what's the soup tonight?'" her husband and co-owner Brian shared.Īll year long, Kesa comes up with new creations. She's always creating soup and it's always fantastic. I love to see people happy, hearing everybody just 'mmm' and the plates going cling clink is the most rewarding job," she said with a smile.ĭuring the winter, her soups are popular. When we first got ready to open, he was persistent in asking what are you going to cook and I'd say something and he'd say, 'Oh God, don't make that,' and finally he said, 'What are you going to name the place?' and I looked at him and I said, 'Finicky Franks' and it just stuck, and we still refer to our neighbor as Finicky Frank," Kesa laughed.įifteen years later, Kesa Kenny is still whipping up plates of happiness. If you haven't been there, 3 News Now Anchor Serese Cole tell us it's worth the trip.įinicky Frank's was named after owners Brian and Kesa Kenny's neighbor. But those who live in Ponca Hills know all about Finicky Frank's and the woman behind the restaurant's delightful dinners.
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